Sobre Online food delivery delhi
The Turko -Afghan invaders of Delhi were fond of lamb and poultry but their food was not very spicy, and peppercorns were used to liven a dish. The Mughals, who came thereafter, favoured various types of meat with ghee, curds & spices. They were fond of fruits and they imported grapes and musk melon from central-Asia. What is today termed "Mughlai food” in Delhi has little resemblance to what the emperors ate. It is a blend of Punjabi & Mughlai cuisine, standardized so much it tastes same all over the city
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