ABOUT STEVEN HAYNES
With over ten years experience in varied environments, including events catering, hotels, up-market gastro venues, fine dining and a colorful spell as head chef, Steve has developed a zeal for international cuisine. His focus is always on locally sourced and organic where possible, fresh and seasonal produce. He has a creative flair for menu development and presentation but above all else, is truly happy when composing feasts and events for family and friends, old and new.
Steven Haynes HQ
Camí de la Moneda, 46870 Ontinyent, Valencia, Spain