Mashcream is innovation of product and communication, to talk about Italy to discover in its traditions and its cultural and tourist routes. The ice cream as a first food product created and presented through social cooking. Mashcream is the concept, a mix of product and marketing, machine and social network, ice cream and show cooking. The ingredients chosen by the customer customize an ice cream totally esclusive created on a chilled plate in front of their eyes. So, Mashcream, is not just an ice cream, but a real experience that involve the customer starting from the show from the phase of preparation, with a soft and compact taste which is mainly given by the fresh fuit, up to the pleasure to savor the flavor. You do not need a lab, you do not need large spaces, it is not necessary to be a chef to prepare a Mashcream ice cream! Technological innovation, thanks to a chilled plate with a working temperature of about -25°C, and tradition of italian ice cream, for the first time joined together to create an "emotional" ice cream with the following plus: Gluten free, Halal, Healthy and Bio.
Via I' Maggio, 156, 60131 Ancona, Italy
NEWS FROM MASHCREAM (5)
- Gambero Rosso: Mashcream tra i cibi del futuro alla Maker Faire Rome - The Eu Edition: 4.0
- Mashcream, il gelato del futuro approda alla Maker Faire: in fila per assaggiare il cibo del futuro
- Mashcream: debuts the rolled ice cream
- Mashcream inside start up Accelerator TH2 - Milan
- Presentation of Mashcream at Sigep 2016