About whisps
It all started when we searched for a good cheese snack and couldn’t find one. Tasty and versatile, cheese has long been a popular food and ingredient of U.S. buyer. Whisps as a food and as a flavoring was named one of five food trends at the Winter Fancy Food Show in U.S. Customers are showing greater interest in learning about the element and different range of cheeses, as well as trying new local cheeses.
Whisps was an idea born out of the food innovation team at Schuman Cheese. Whisps is airy crispy snacks made from 100% real cheese. Whisps are large in protein and calcium, and low to zero in just about all other ingredients. Munching on them offers a real-food, feel-good snacking taste. Whisps are large in protein and calcium, and low to zero in just about all other ingredients. Munching on them offers a real-food; feel-good snacking taste. Our products are more nutritionally dense than many other cheese snacks currently out on the market.
When it comes to product of whisps below are the five delicious product of it
• Parmesan
• Cheedar
• Asiago & Pepper jack
• Barbeque
• Tomato Basil
Other than that, Whisps Snacks announced its next two flavors: Whisps Tangy Ranch and Whisps Nacho. With professional cheesemakers in charge, these new, snackable cheese crisps feature 100% cheddar cheese completely made for Whisps and perfect blends of savory spices to elevate these iconic flavors.
Whisps are an excellent source of calcium and protein with less than 1 gram of carbs per serving. Other cheese-flavored snacks and crackers use artificial ingredients, wheat, and fillers, which make them easier and cheaper to manufacture, but we believe sacrifices quality.
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